Linguine with saffron and shrimps
Ingredients: 63% Cooked linguine [wheat semolina, water], milk cream (milk cream, stabilizer: carrageenan) 12% shrimps cooked, peeled with a tail segment (shrimps, water, preservative: sodium metabisulphite), onion, extra virgin olive oil, parsley, salt, garlic, pepper, 0,01% saffron.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 871kJ/207kcal | 3047kJ/726kcal | 36% |
| Fat | 7,3g | 21,8g | 31% |
| of which saturates | 2,2g | 6,6g | 33% |
| Carbohydrate | 24,6g | 73,8g | 28% |
| of which sugars | 1,6g | 4,8g | 5% |
| Proteins | 7,4g | 21,9g | 44% |
| Salt | 1,20g | 3,60g | 60% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack