Orzo with vegetables & feta
Ingredients: 35% Cooked orzo [wheat semolina, water], vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavourings, spices, herbs], 13% tomato, white wine (contains sulfites), extra virgin olive oil, 6,6% onion, 3,5% zucchini, 3,5% aubergine, 3,5% red pepper, 3,5% feta P.D.O. (sheep and goat milk, lactic acid culture, rennet, salt), butter, salt, garlic, oregano, herbs, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 853kJ/204kcal | 2559kJ/612kcal | 31% |
| Fat | 10,1g | 30,3g | 43% |
| of which saturates | 3,0g | 9,0g | 45% |
| Carbohydrate | 22,5g | 67,5g | 26% |
| of which sugars | 2,4g | 7,2g | 8% |
| Proteins | 4,6g | 13,8g | 28% |
| Salt | 1,10g | 3,30g | 55% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
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