Orzo with VEGETABLES & FETA
Orzo with VEGETABLES & FETA

Orzo with vegetables & feta

Ingredients: 35% Cooked orzo [wheat semolina, water], vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavourings, spices, herbs], 13% tomato, white wine (contains sulfites), extra virgin olive oil, 6,6% onion, 3,5% zucchini, 3,5% aubergine, 3,5% red pepper, 3,5% feta P.D.O. (sheep and goat milk, lactic acid culture, rennet, salt), butter, salt, garlic, oregano, herbs, spices.

Nutrition
Declaration Per 100g
Per serving
(300g)
%RI*
Energy853kJ/204kcal2559kJ/612kcal31%
Fat10,1g30,3g43%
of which saturates3,0g9,0g45%
Carbohydrate22,5g67,5g26%
of which sugars2,4g7,2g8%
Proteins4,6g13,8g28%
Salt1,10g3,30g55%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days.

Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.

Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.

NET WT: 300g℮ | 1 PORTION

Restaurant Quality, Real Cooking, See What You Eat

Restaurant Quality
Made for everyday

Real Cooking
Quality ingredients

See What You Eat
Vacuum Skin Pack

Bring the Aegean Sea and the Mediterranean gastronomy to your menu, store, or table

Mediterranean gastronomy served to your menu, store, or table.