Mushroom risotto
Ingredients: 34% Mushrooms, 23% Rice, water, extra virgin olive oil, onion, white wine (grapes, antioxidant: sodium metabisulfite), butter, hard cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], parsley, salt, natural flavoring, garlic, herbs, spices. The product may contain traces of gluten, fish, mollusks, crustaceans and celery
| Nutrition Declaration Per 100g | Per serving 300g | %RI* | |
|---|---|---|---|
| Energy | 729kJ/174kcal | 2187kJ/522kcal | 26% |
| Fat | 9,8g | 29,4g | 42% |
| of which saturates | 3,4g | 10,2g | 51% |
| Carbohydrate | 18,1g | 54,3g | 21% |
| of which sugars | 0,4g | 1,2g | 1% |
| Proteins | 3,2g | 9,65g | 19% |
| Salt | 0,90g | 2,70g | 45% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
