Mushroom risotto

Ingredients: 34% Mushrooms, 23% Rice, water, extra virgin olive oil, onion, white wine (grapes, antioxidant: sodium metabisulfite), butter, hard cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], parsley, salt, natural flavoring, garlic, herbs, spices. The product may contain traces of gluten, fish, mollusks, crustaceans and celery

Nutrition Declaration Per 100g		Per serving 300g	%RI*
Energy	729kJ/174kcal	2187kJ/522kcal	26%
Fat	9,8g	29,4g	42%
of which saturates	3,4g	10,2g	51%
Carbohydrate	18,1g	54,3g	21%
of which sugars	0,4g	1,2g	1%
Proteins	3,2g	9,65g	19%
Salt	0,90g	2,70g	45%