Farfalle with smoked salmon
Ingredients: 42% Cooked farfalle (wheat semolina, water), milk cream (milk cream, stabilizer: carrageenan), white wine (contains sulfite), zucchini, 7% smoked salmon, onion, extra virgin olive oil, salt, parsley, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 1029kJ/245kcal | 3087kJ/735kcal | 37% |
| Fat | 9,8g | 26,7g | 38% |
| of which saturates | 3,9g | 11,7g | 42% |
| Carbohydrate | 31,8g | 95,4g | 37% |
| of which sugars | 2,2g | 6,6g | 7% |
| Proteins | 7,4g | 22,2g | 44% |
| Salt | 1,10g | 3,30g | 55% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
