Ditalini with octopus

Ingredients: 60% Cooked ditalini pasta (wheat semolina, water), tomato, onion, extra virgin olive oil, 6,6% cooked octopus (octopus, water, salt), parsley, salt, garlic, vegetable broth [yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavorings, spices, herbs], spices and herbs.

Nutrition Declaration Per 100g		Per serving (300g)	%RI*
Energy	815kJ/194kcal	2444kJ/582kcal	29%
Fat	7,0g	21,0g	29%
of which saturates	1,0g	3,0g	15%
Carbohydrate	27,7g	83,1g	31%
of which sugars	2,3g	6,9g	8%
Proteins	5,4g	16,2g	32%
Salt	0,8g	2,40g	40%